Ingredients
- 2 pounds baby lima beans, fresh in the shell, or one 10-ounce package, frozen
- 1/2 teaspoon salt
- 2 tablespoons butter
- 1/4 teaspoon coarse ground pepper
Directions
Shell the beans and wash thoroughly. Put 2 cups water and the salt in a medium saucepan and add the beans. Cook the beans until tender, about 30 minutes. Drain the liquid and add the butter. Sprinkle lightly with the black pepper before serving.
Photo: Baby Lima Beans (Butterbeans) Recipe



















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By lbmorton
on April 13, 2013
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Great recipes! Love Trisha! one of my favorite shows!
By Susan from Texas
on January 25, 2013
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Baby limas, a favorite in my home. :
By louski1
Fort Wayne, IN
on November 12, 2012
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These beans were great. I tried the tip Trisha suggested on the show about a very small amount of mayo mixed in with the beans AMAZING!!! I was very nervous to try and would have never done it they didn't say how good they were. I will be making over and over this way.
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