Recipe courtesy of Trisha Yearwood
Total:
25 min
Active:
20 min
Yield:
6 waffles
Level:
Easy
Total:
25 min
Active:
20 min
Yield:
6 waffles
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Spray a waffle iron with nonstick cooking spray and preheat it.

Sift together the flour, baking powder and 1/2 teaspoon salt in a medium bowl. Beat the egg whites in a second medium bowl until stiff.

Beat the egg yolks with the milk and butter in a large bowl. Add the flour mixture, stirring until just blended. Fold in the beaten egg whites.

Place 2 halves of a bacon slice in each waffle grid and close the cover. Cook for 1 minute and then add a scant 1/2 cup batter to each waffle grid. Bake until golden brown, about 5 minutes. Serve with maple syrup.

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