Recipe courtesy of Trisha Yearwood
Save Recipe Print
Total:
25 min
Active:
20 min
Yield:
6 waffles
Level:
Easy
Total:
25 min
Active:
20 min
Yield:
6 waffles
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Spray a waffle iron with nonstick cooking spray and preheat it.

Sift together the flour, baking powder and 1/2 teaspoon salt in a medium bowl. Beat the egg whites in a second medium bowl until stiff.

Beat the egg yolks with the milk and butter in a large bowl. Add the flour mixture, stirring until just blended. Fold in the beaten egg whites.

Place 2 halves of a bacon slice in each waffle grid and close the cover. Cook for 1 minute and then add a scant 1/2 cup batter to each waffle grid. Bake until golden brown, about 5 minutes. Serve with maple syrup.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Roasted Brussels Sprouts with Bacon

Recipe courtesy of Anne Burrell

Warm Artichoke and Bacon Dip

Recipe courtesy of Giada De Laurentiis

Brussels Sprouts with Bacon

Recipe courtesy of Rachael Ray

Bacon-Wrapped Chili Shrimp

Recipe courtesy of Ree Drummond

Jagerschnitzel with Bacon Mushroom Gravy (Jager = Hunter)

Recipe courtesy of Guy Fieri

Bacon and Potato Waffles

Recipe courtesy of Food Network

Chicken and Bacon Waffles

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword