- Level: Easy
- Total: 25 min
- Active: 20 min
- Yield: 6 waffles
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 440
- Total Fat
- 23 g
- Saturated Fat
- 9 g
- Carbohydrates
- 46 g
- Dietary Fiber
- 1 g
- Sugar
- 12 g
- Protein
- 12 g
- Cholesterol
- 103 mg
- Sodium
- 428 mg
- Level: Easy
- Total: 25 min
- Active: 20 min
- Yield: 6 waffles
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 440
- Total Fat
- 23 g
- Saturated Fat
- 9 g
- Carbohydrates
- 46 g
- Dietary Fiber
- 1 g
- Sugar
- 12 g
- Protein
- 12 g
- Cholesterol
- 103 mg
- Sodium
- 428 mg
Ingredients
Directions
- Spray a waffle iron with nonstick cooking spray and preheat it.
- Sift together the flour, baking powder and 1/2 teaspoon salt in a medium bowl. Beat the egg whites in a second medium bowl until stiff.
- Beat the egg yolks with the milk and butter in a large bowl. Add the flour mixture, stirring until just blended. Fold in the beaten egg whites.
- Place 2 halves of a bacon slice in each waffle grid and close the cover. Cook for 1 minute and then add a scant 1/2 cup batter to each waffle grid. Bake until golden brown, about 5 minutes. Serve with maple syrup.
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