Baked Ham with Brown Sugar Honey Glaze

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Trisha, Thank you so much for this Amazing Easy to Do Recipe! I am a single girl who has a family full of cooks. They are look at me *being single* as if I am the girl who cannot cook! This recipe proved them wrong. And with almost 0 prep work, I was able to spend quality time with my grandmother! Thank you!

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Easy Easy Easy. Very impressive presentation !!! I basted every 1/2 hour and made sure ham was completely covered while cooking. Family and guests loved it. I added a cup of orange juice toward the end of cooking to increase marinade liquid. I will do this again next Easter as requested by my family.

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I tried this for Easter dinner. Everyone agreed that it did not add much flavor at all. It was super disappointing. Also it destroyed my Food Network turkey roasting pan that I had only used 2 other times. I followed Trisha's directions but the glaze burned on the bottom of the pan. It was a nightmare to clean and it took off the coating of the pan and the pan even rusted. I will NEVER make this again!

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This was the first time I tried something different with my ham for Easter dinner and this recipe made my ham pop with flavor. The whole family enjoyed eating it.

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I made this for Easter Sunday and It was a hit! My family all are creatures of habit and only like the red fruit glaze you buy in a jar, so I insisted that we try Trishas glaze recipe and yummm! Hurray! Finally sumthing new. It was sweet, juicy and pretty.

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Delicious and very easy to make!!

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family thought this was the best ham that I had ever fixed.. will do it again...

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Tried this glaze on the ham this Easter. Certainly was a crowd pleaser!!!! I will keep this in the front of my glaze recipes!!! Thank you..Trisha.

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So simple and delicious!

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Not too bad, sort of non-descript first time I followed the recipe. Next time, I added mustard, allspice and cloves to the glase, Big difference. Also let it get a tad bit browner and crisper. This is, afterall, a smoked ham that should be ready to eat except for heating. Don't agree with the steam method she used to begin the ham with. Other than that, not bad and lots of left overs.