Save Recipe Print
Banana Pancake Sandwich and Peanut Butter Maple Spread
Total:
40 min
Active:
30 min
Yield:
4 to 6 servings
Level:
Easy
Total:
40 min
Active:
30 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Whisk together the flour, sugar, baking powder, baking soda, salt and cinnamon in a large bowl. Add the buttermilk and eggs. Whisk together, gradually incorporating the flour mixture, just until combined. Add the banana slices and gently combine; the batter may be slightly lumpy. Let stand 10 minutes.

Place a griddle pan over medium heat. Add the canola oil and butter. Using a ladle, pour 1/2 cup batter for each pancake, roughly 2 inches apart. When small bubbles appear across the surface of the pancakes and the edges lift from the griddle, flip and continue cooking until the pancakes are golden brown on the second side, about 4 minutes per side. Continue with the remaining batter.

In a small dish using a rubber spatula, mix the peanut butter and maple syrup until combined. For each sandwich, spread some peanut butter mixture over a pancake, then top with another pancake.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Chocolate Peanut Butter Cup Cookies

Recipe courtesy of Ree Drummond

Peanut Butter Blossoms

Recipe courtesy of Nancy Fuller

Peanut Butter Bars with Salted Chocolate Ganache

Recipe courtesy of Nancy Fuller

Roasted Butter Herb Turkey

Recipe courtesy of Sandra Lee

Butter Pie Crust

Recipe courtesy of Food Network Kitchen

Banana Pudding

Recipe courtesy of Sandra Lee

Homemade Butter

Recipe courtesy of Alex Guarnaschelli

Butter Burgers

Recipe courtesy of Food Network Kitchen

Butter and Jam Thumbprints

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword