"Barbie-Q" Chicken Sliders

Total Time:
35 min
15 min
20 min

6 to 8 servings

  • 1/2 cup yellow mustard
  • 1/2 cup ketchup
  • 1/4 cup honey
  • 1/4 cup apple cider vinegar
  • 2 tablespoons salted butter, at room temperature
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon hot sauce
  • 12 cloves garlic, roughly chopped
  • 2 pounds ground chicken
  • 1/2 teaspoon salt
  • Freshly ground black pepper
  • 3 tablespoons olive oil
  • Swiss cheese slices, for serving, optional
  • 1/2 cup mayonnaise
  • Toasted slider buns, for serving
  • In the base of a blender, blend the mustard, ketchup, honey, vinegar, butter, Worcestershire, hot sauce and garlic until liquefied. Divide the sauce between 2 bowls and set aside the second bowl.

  • Put the ground chicken into a large mixing bowl. Season with the salt and some pepper and mix until fully combined. Form patties using a 1/4-cup measure for each patty.

  • Heat the oil in a large saute pan. Add the patties to the pan and top each with a spoonful of the sauce. Cook, flipping the patties after 5 minutes. Top each with another spoonful of sauce and cook until the patties are cooked through, another 5 minutes. Transfer the patties to a platter and add the cheese slices if using. Repeat with any remaining patties.

  • Combine the reserved bowl of sauce with the mayonnaise and mix well.

  • Serve the patties on toasted slider buns with the "Barbie-Q" mayonnaise.

View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
    153 F

    Not what you're looking for? Try:

    Italian Chicken Sliders with Tomato Jam

    Recipe courtesy of Brian Boitano