Beef Stir-Fry

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1 1/2 pounds skirt steak, cut into 4-inch-long pieces, then cut against the grain into 1¿4-inch-thick slices

Salt and freshly ground black pepper 

1/4 cup freshly squeezed lime juice (about 3 limes) 

1/4 cup low-sodium soy sauce 

2 teaspoons sugar 

3 garlic cloves, grated 

1 fresh serrano chile, seeded and finely chopped 

2 tablespoons olive oil 

6 ounces shitake mushrooms, sliced 

1 bunch spring onions, chopped 

1 bunch pencil asparagus, cut into 1-inch pieces