Bess London's Pecan Tassies

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yummy yummy. loved them.
just a tip...if u have a new pan put it in oven when making something else a few times the cookies or whatever will come out it u use pam. these are so yummy. thanks trish

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I use alittle salt in the dough. Easy, put in ziplock lasts well.

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I The original Tea Time Tassie Cookie Recipe is in my 1969 Better Homes and Garden Cookie Cookbook. The recipe does not have cream cheese, I always make my dough into 24 small balls and refrigerate for 1 hour. Tea Time Tassie Pans in the '60's were not non stick. I did not grease or spray the pan. Put the ball in the tins and press down in the center with your thumb and the dough will come up around it. I have a wooden press that came with the pans but I always use my thumb. Let them cool for about 10 minutes. If the filling got on the edge of the tins; run a paring knife around it. Turn the pan over let them fall out on the rack. Turn rightside up and cool. (if you can wait that long. I have a lot of Tea Time Tassie Cookie Recipes. The dough will vary on what type you 're making. I hope this will help you. Sometime late at night I wlll make the dough and put in the Fridge for the next day.

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These are wonderful!! It took me a few tries to form the cup but I finally got the hang of it. Make sure your dough goes up on the sides almost to the top so the filling won't spill out...the filling is what stuck on mine even though I sprayed. Hope this helps!

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Well, I think they taste good but as with the other review they stuck to the pan and just fell apart. I sprayed the pan, however that did not help.....any suggestions?

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I had a brand new non-stick muffin pan. These stuck so badly that not one came out without losing part of the cookie. I did spray the pan, too. Any secrets to making this recipe?

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Comfort, rich, buttery, nutty, sweet goodness! I read all the reviews before making this & kept them in mind. I didn't have cream cheese so I substituted mascarpone, after beating the mascarpone & butter it started to become runny so thinking like a baker I had to add a little bit xtra flour & a Tbl of sugar. The dough was absolutely perfect! I would suggest having good quality non stick tart pans & really making good judgement with the ratio of dough to filling for a perfect cookie.

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Very easy to make, but I tasted too much dough and not enough filling, next time I will be sure to increase the amount of filling I use.

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This Pecan tassies are horrible horrible. They stuck to the mini muffin pan that I sprayed. Also on the recipe "After testing this recipe it has been altered from the actual episode". What did you altered?

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I made these yesterday and again this morning.....yum yum....the second time I added the pecans to the mix, I made them twice as I had extra dough leftover