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Bess London's Pecan Tassies Recipe

Bess London's Pecan Tassies

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (25)

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Average Rating:

Total Reviews: 25

Showing 21-25 of 25

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  • on December 02, 2012

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    These were DELISH! Thanks Trisha! We will certainly be making these again.

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  • on December 02, 2012

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    Thanks Trisha for sharing this delicious recipe!
    I will make it for all our festive get togethers and
    my "Sweets and Treats" party.
    SO YUMMY! Turns out perfect every time!

    Karen from Texas

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  • on December 01, 2012

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    I have been making this same recipe for decades using walnuts--any nut will do. So addictively good. A bit labor-intensive only bc of sev'l steps in the process of making them, but I now make life easier by making the dough and the filling a day before I want to bake them--then I assemble and bake them the next day in a jiffy. By the way, mix the chopped nuts into the egg mixture, it saves a step when assembling. It all goes into the same place anyway.

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  • on November 26, 2012

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    This is such a great recipe! I would give it more stars if I could... Thrisha I am so glad you are doing this, it is so wonderful seeing you with family and friends making these wonderful recipes. I love those asparagus bundles! I have watched you since your first show and I cannot waut to see what all you have in store.

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  • on November 19, 2012

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    I like that there bite size,easy to make.Eating them makes me think of my mother in - law whom I loved very much! It's also great to to box and give to friends.

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