Bess London's Pecan Tassies

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These were DELISH! Thanks Trisha! We will certainly be making these again.

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Thanks Trisha for sharing this delicious recipe!
I will make it for all our festive get togethers and
my "Sweets and Treats" party.
SO YUMMY! Turns out perfect every time!

Karen from Texas

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I have been making this same recipe for decades using walnuts--any nut will do. So addictively good. A bit labor-intensive only bc of sev'l steps in the process of making them, but I now make life easier by making the dough and the filling a day before I want to bake them--then I assemble and bake them the next day in a jiffy. By the way, mix the chopped nuts into the egg mixture, it saves a step when assembling. It all goes into the same place anyway.

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This is such a great recipe! I would give it more stars if I could... Thrisha I am so glad you are doing this, it is so wonderful seeing you with family and friends making these wonderful recipes. I love those asparagus bundles! I have watched you since your first show and I cannot waut to see what all you have in store.

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I like that there bite size,easy to make.Eating them makes me think of my mother in - law whom I loved very much! It's also great to to box and give to friends.