Betty's Apple Ambrosia
Show: Trisha's Southern Kitchen
Rate This RecipeRead users' reviews (17)
- Recipe categories: Apple,
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Average Rating:
Total Reviews: 17
Showing 11-17 of 17
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By bthompson5055
on January 09, 2013
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Very easy and tastes great! I used fresh pineapple and a little splenda ( in place of sugar. Loved it!
By Chef #424692
kenosha, 89
on January 08, 2013
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Made this great way to get lots of fruit, I am on Weight Watchers love this fruit salad.
By neajla_253032
St. Louis, MO
on January 06, 2013
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This was a refreshing side dish but I can't decide if I really loved it. I did like it . I didn't add any sugar so maybe that would have helped but it really needed something I just don't know what. I think it was to much of a texture. Maybe yogurt or cool whip would help. Actually I just tried a spoonful with a little cool whip. I think I will do that the next time. Not as much liquid but add Cool Whip and it was delicious!
By jlwhitesr_6119472
Havre de Grace, MD
on January 06, 2013
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I loved this recipe. I didn't have to add any sugar because it was so sweet. I will definitely make this again.
By gasherr_1752033
Resaca, GA
on January 05, 2013
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I had all the ingredients to try this recipe so I thought I would try it. I was amazed by the taste of it. It was refreshing, delicious, and easy to prepare. I am sure I will make it again as it satisfies my sweet tooth while being healthy.
By jenhee
on January 05, 2013
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Super simple and delicious! I use a dollop of the ambrosia on my vanilla greek yogurt in the morning. Instead of sugar, I use just a tad of agave.
By Sophie98
Zion Crossroads, VA
on January 05, 2013
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Tasty is not the right word for it. Delicious is a word that came to my mind extremely fast. It's sweet enough without the sugar (JMO. Thanks Trisha, keep em coming! I've decided that your show is number 1 on the food channel. It's real and every recipe I've tried is awesome.