Black Bean Lasagna

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Delicious & easy to make.

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I changed a few small things, but this was a great recipe! It is great to see some vegan recipes featured on Food Network, especially creative and delicious ones like this!

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I am trying to eat more healthy and was excited to make this recipe! It was good but I was concerned with the sauce being so thick and sure enough,the lasagna was very very dry(but flavorful.Next time I will add a small can of tomato sauce and little water.Also will make a few more layers so perhaps double the recipe next time.

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This was a great and healthy recipe. My husband is on a low sodium low fat diet so I tweaked the recipe. I roasted and puréed my own tomatoes added no salt and used low sodium black beans. The tofu ricotta was a great substitute. It will diffidently be making this again. Thanks Trisha

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I thought this was very good but in truth, I added a few things. I used my own red sauce with 2 vegan Field Roast sausages ground up in it. I also added some roasted vegetables that I always keep in my refrigerator. What I was so pleased about was the tofu ricotta. I have made vegetable based lasagna, but without the ricotta cheese, something was definitely missing. I will keep using this tofu ricotta because I thought it added a lot. Also, the black beans added some body to the recipe. This was a very good lasagna in the end.

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Great idea . . .BUT very dry; sooooooooo I "tweaked it". After baking & realizing the too stiff consistency, I sprinkled water on top [sauce] along with capfuls of olive oil, which I spread on sauce. It then became veeeeery palitable.

I agree with Garth. . .the Tofu Ricotta was excellent. Whipped, it had a smooth, creamy consistency & wonderful fresh Basil taste! ! I wouldn't hesitate to utilize this ricotta in my standard mac recipes. The only hesitation I have is the ? for women eating tofu. . it seems tofu may translate into an estrogen-type effect in us ;( Friends & Vegan neighbor LOVED it. Thank you . . .keep the healthy coming. Blessings

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Bland and dry also a waste of time and money! Tofu did not scare me at all. It just sucks! Sorry T&G this has to be the worst idea you put out. Do not make it.

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Sorry T & G, I am inspired by your TV show...but I would advise anyone think twice about trying this recipe...do not make this for Guests until you try it first...! If you want a challenge to make this better eating...then double the sauce...absolutely do not double the tofu...maybe use a little traditional ingredients until you can be on plan with this "Lasagna"

Oh, I think the "Nutritional Yeast" was just a diversion...I would venture to guess that actually means that you just use some 'Ricotta cheese'!!

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This was bad on many levels! If this is Garth's favorite he needs to get out more and broaden his food experiences. So sorry Trisha! Love you, and love Garth, but this was not good.

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The tofu creaminess was better than I thought it would be. The sauce is a little dry for my taste. I will make it again, but will not use as much paste and will use some tomato sauce. All in all, not as bad as I thought it would be.