Blueberry Pancakes

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Pancake perfection. I use this recipe without any adjustments or substitutions when I have sour cream on hand, which is more often than having buttermilk in the fridge. One time I didn't read the instructions carefully and added the entire melted stick of butter instead of half.

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I used this for waffles as well it was very tastey.But when making them on the griddle it is best not to use as much butter as Trisha did.Love your show Trish and God Bless You and your family

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These were SO delicious! For a person who doesn't like raw blueberries -- the way these cooked up was so yummy! I adjusted the recipe, too -- no lemon zest and I added the blueberries to the pancakes once they were in the skillet. Like other reviewers said, I can see using this recipe for regular/plain cakes, too! I like the idea of adding whole wheat flour... mmmmmmm.

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This recipe will be my new "go to" pancakes. They are light and fluffy and delic! I definitely agree with other reviewers, these don't have that "floury" taste that you get with other recipes. Let me just say I did adjust the recipe - one out of necessity and one out of preference. I didn't have enough sour cream on hand when I decided to make these so I only added 1/2 cup. Also, I do like my 'cakes really fluffy so added 1 1/2 tsp of Baking Powder. Even with these small changes they came out delicous. I can see using the batter even without the bb's. I'm thinking Pecan! Yummy. This is my first recipe from Trisha - but I will be definitely be looking our for others from her!!

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I changed this recipe & the results were outstanding!! Used only 1 cup all purpose flour & used 3/4 cup of whole wheat flour; increased the vanilla to 1 tsp. and instead of lemon rind, I used 1 TBSP of lemon juice (lime juice works just as well!. End product was extremely light, fluffy pancakes with a LOT of flavor. Did not have that "flour" taste that sometimes happens. Also, I am lactose intolerant so I used vanilla Soy milk in place of regular milk. They smelled as good as they tasted!!

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Delisousness!!!

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This is the first time I've ever tried Trisha's recipe and I'm very pleased. Great pancakes, different taste to other pancakes, I guess it's because of the sour cream. I really loved it.

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Just made these for my husband for our Anniversary Breakfast. They were amazing and super delicious. We will definitely keep them in the rotation.

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Nice easy recipe. I didn't have much sour cream, so I used Buttermilk instead of milk, and thinned the batter out with a few tbs of milk if it was needed. Everyone enjoyed them.

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I made these pancakes tonight for dinner and they were delicious! I used chocolate chips instead of blueberries. They were light and fluffy. This is by far the best pancake recipe I have tried. Thank you Trisha for all of your wonderful recipes!!