Recipe courtesy of Trisha Yearwood
Episode: Money Savers
Breakfast Burritos
Total:
50 min
Active:
45 min
Yield:
4 burritos
Level:
Intermediate
Total:
50 min
Active:
45 min
Yield:
4 burritos
Level:
Intermediate

Ingredients

Pineapple Avocado Salsa:

Directions

Preheat the oven to 250 degrees F.

Place the tortillas on a baking sheet and heat in the oven until warmed through and softened, about 5 minutes.

Meanwhile, using kitchen shears, cut the sausage links into 1/4-inch pieces. Heat a small skillet over medium-low heat until shimmering, about 2 minutes, then add the sausage and heat, stirring frequently, until warmed through, about 4 minutes. In a medium bowl, whisk the eggs. Add the chives, milk, salt, and pepper.

In a medium nonstick skillet over medium heat, melt the butter, then add the egg mixture, and using a rubber spatula, push the eggs toward the center of the pan until the mixture is no longer runny. Add the cheese and gently toss until cooked to desired consistency.

Divide the eggs evenly among the tortillas. Top with sausage and 2 tablespoons of the prepared Avocado Pineapple Salsa. Squeeze a lime wedge over the salsa, and add a dash of hot sauce if desired.

Starting from one end, roll the tortilla once, then fold in the sides and continue rolling until fully enclosed.

Pineapple Avocado Salsa:

Combine the tomatoes, pineapple, avocados, onion, cilantro, lime juice, red pepper flakes and garlic salt in a medium bowl. Add black pepper to taste.

Cook's Note

Serve extra salsa on the side with bagel chips, or store in an airtight container in the refrigerator for up to a week. To make the burritos in the microwave: Place the sausage pieces in a microwave-safe container and cover with a damp paper towel to keep from drying out. Cook on high power for 2 minutes, or until heated through. Add the egg-butter mixture to another microwave-safe bowl and cook for 4 minutes, stirring halfway through. Place the tortillas on a plate, cover with a damp paper towel and an inverted plate, and cook on high for 15 seconds, or until softened. Build burritos as per the recipe.

IDEAS YOU'LL LOVE

Burritos

Recipe courtesy of Jim White

Breakfast Smoothie

Recipe courtesy of Mama Lolly's Vegetarian Cafe

Breakfast Casserole

Recipe courtesy of Cyleen Friman

Best Breakfast Potatoes Ever

Recipe courtesy of Ree Drummond

Roasted Cauliflower Burrito

Recipe courtesy of Guy Fieri

Chipotle Chicken Burritos

Recipe courtesy of Food Network Kitchen

Breakfast Sausage

Recipe courtesy of Alton Brown

Green Chile Chicken Burrito

Recipe courtesy of Guy Fieri

Chocolate Chia Breakfast Pudding

Recipe courtesy of Food Network

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Top 5 Restaurants

          7:30am | 6:30c

          Southern at Heart

          8:30am | 7:30c

          The Pioneer Woman

          9:30am | 8:30c

          The Kitchen

          11am | 10c

          Giada Entertains

          12:30pm | 11:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c

          Get Cooking