Save Recipe Print
Total:
9 hr 10 min
Prep:
10 min
Inactive:
8 hr
Cook:
1 hr
Yield:
12 servings
Level:
Easy
Total:
9 hr 10 min
Prep:
10 min
Inactive:
8 hr
Cook:
1 hr
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Cut the bread into 1-inch cubes and spread in the bottom of a greased 9- by 13- by 2- inch casserole dish.

In a medium skillet, brown the sausage over medium heat until fully cooked and no longer pink. Remove the sausage with a slotted spoon to drain the fat. Spread the cooked sausage over the bread and top with the cheese. Then stir together the, half-and-half, dry mustard, salt and eggs. Pour this mixture over the cheese. Cover the casserole with aluminum foil and refrigerate for 8 hours or overnight.

The next day, preheat the oven to 350 degrees F.

Bake the covered casserole until set and slightly golden, about 50 minutes. Remove from the oven and allow the casserole to set for 15 minutes before serving.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Asparagus Casserole

Recipe courtesy of Trisha Yearwood

Best Breakfast Potatoes Ever

Recipe courtesy of Ree Drummond

Beef and Cheddar Casserole

Recipe courtesy of Food Network Kitchen

Corned Beef Hash Brown Casserole

Recipe courtesy of Food Network Kitchen

Turkey Cutlets with Sausage and Zucchini and Tipsy Gravy

Recipe courtesy of Rachael Ray

Baked Rigatoni with Eggplant and Sausage

Recipe courtesy of Tyler Florence

Pasta with Clams, White Wine and Spicy Italian Sausage

Recipe courtesy of Guy Fieri

Gina's Seafood Passion Pasta

Recipe courtesy of The Neelys

Cheesy Sausage Breakfast Casserole

Recipe courtesy of Virginia Willis

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.