Brussels Sprouts with Pistachios

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 tablespoon olive oil
  • 1 pound Brussels sprouts, trimmed and halved
  • 1 shallot, finely chopped
  • 1 teaspoon finely grated lemon zest plus 2 tablespoons juice
  • 1/2 cup shelled pistachios, finely chopped
  • Sea salt, for sprinkling
Directions
Watch how to make this recipe.
  • In a large skillet, heat the olive oil over medium heat. Add the Brussels sprouts and shallot and saute until just wilted, about 5 minutes, being careful not to let them burn. Add the lemon zest, juice and pistachios and continue to saute until completely heated through, 3 to 5 minutes. Top with a sprinkle of sea salt.


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    This recipe is featured in:

    The Best Thanksgiving Side Dishes