Recipe courtesy of Trisha Yearwood
Episode: Sunday Funday
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Buffalo Chicken Dip
Total:
1 hr 35 min
Active:
35 min
Yield:
4 to 6 servings
Level:
Easy
Total:
1 hr 35 min
Active:
35 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

In a large frying pan with a lid, heat the oil over medium heat until it shimmers and slides across the pan. Add the onions and cook until translucent, about 5 minutes.

Slice the chicken breasts thinly and add to the pan with the onions. Add the garlic, 1/2 cup of the hot sauce and 1 cup water. Bring to a simmer, then cover the pan and reduce the heat to low. Cook until the chicken is falling apart and the sauce has reduced to almost dry, 45 minutes to 1 hour.

Combine the sour cream, mayonnaise, Cheddar and 1/4 cup of the blue cheese crumbles in a bowl and stir until well combined. Transfer the dip to a serving bowl. Stir in the remaining 2 tablespoons hot sauce, and top with the green onions and the remaining 1/4 cup blue cheese crumbles.

Serve immediately, with the chicken, celery, carrots, chips and other crudites.

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