Recipe courtesy of Trisha Yearwood
Episode: Coffee Talk
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Total:
15 min
Active:
10 min
Yield:
1 cup
Level:
Easy

Ingredients

Directions

In a small saucepan, combine the butter, sugar, corn syrup and salt. Cook over medium heat, stirring constantly, until the sugar is melted and the mixture becomes thick and syrupy, 2 to 3 minutes. Stir in the pecans, then remove from the heat and stir in the vanilla. Let cool slightly.

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