Charleston Cheese Dip

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
10 servings
Level:
Easy

Ingredients
  • 1/2 cup mayonnaise
  • One 8-ounce package cream cheese, softened
  • 1 cup grated sharp Cheddar cheese
  • 1/2 cup grated Monterey Jack cheese
  • 2 green onions, finely chopped
  • 1 dash cayenne pepper
  • 8 butter crackers, crushed, such as Ritz
  • 8 slices bacon, cooked and crumbled
  • Corn chips, crackers or bagel chips, for serving
Directions
Watch how to make this recipe.
  • Preheat the oven to 350 degrees F.

  • In a medium bowl, mix the mayonnaise, cream cheese, Cheddar cheese, Monterey Jack cheese, green onions and cayenne pepper. Transfer the mixture to a shallow baking dish, such as a 9-inch pie pan. Top the mixture with the cracker crumbs and bake until heated through, about 15 minutes.

  • Remove the pan from the oven and top with the bacon. Serve immediately with corn chips, crackers or bagel chips.


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