Charleston Cheese Dip

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I made this late yesterday and my husband said he could eat a pan of this all by himself! I say like Paula Deen would say YUUUUUUUUUMMMMM!

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Awesome recipe!! Super easy to make and super delish!! Can't wait to make again next week for Super Bowl-will be a huge hit!!!

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Absolutely "delish." Thanks

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This was delicious, and extremely easy to make. I also added some lump crab meat, a few dashes of worchester sauce, and little tabasco. (I'm from New Orleans, I put tabasco on everything! YUM!

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This recipe is sooooo good, but a little trick to add some "healthy" texture is to toast and fine chop some walnuts and add to the cheese mixture when assembling. They add a little oooomph and those all important omega's we need....makes that snack good and good for you, too! We love us some TY in Beaufort, SC!

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Love Trisha and all her recipes ! Reminds me of my Mommas cooking . And green punch ! I haven't seen that since I was a kid !
Anyway , I noticed that you had mayo in a (old mason jar ... Did that have an old zinc lid ? I thought they were poisonous ? Dry goods only .... Maybe it's not an old one . Just wondering and I don't want anyone to get sick ....

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My mom used to make this, but she put the dip on english muffins before baking. She would cut them in quarters and called them Cheese Triangles.Fast and easy!

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This is, by far, the BEST dip I have ever made. I have been making it since I bought Trisha's Home Cooking cookbook. It is a favorite of my family and friends. It is so easy to make. The only thing I don't use is the cayenne pepper because my daughter doesn't like spicy foods. I serve it with bagel chips. I could eat the whole thing in one sitting. It is that good! Thank you so much Trisha for this recipe!