Cheeseburger with Garlic Mayo

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1/2 cup garlic cloves, peeled

1 cup olive oil

2 cups mayonnaise

Kosher salt and freshly ground black pepper 

2 pounds ground beef (85 percent lean) 

6 slices Cheddar

6 each brioche buns 

2 tablespoons unsalted butter, at room temperature

2 large heirloom tomatoes, cut into thick slices 

6 leaves green leaf lettuce, washed and dried well

Dill pickle chips, for serving