Save Recipe Print
Total:
5 min
Active:
5 min
Yield:
2 servings
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Split the maraschino cherry juice and mint leaves between two rocks or julep glasses and muddle together. Add a scoop of ice to each. Divide the bourbon and add to each glass with a splash of ginger ale. Garnish with a cherry.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Mint Julep

Recipe courtesy of Bobby Flay

Mint Julep

Recipe courtesy of Jim Hewes

Smith's Mint Julep

Recipe courtesy of Barbara Smith

Mint Julep Sorbet

Recipe courtesy of Tanya Holland

Mint Julep

Recipe courtesy of Food Network

Mint Julep

Recipe courtesy of Adam Seger

Neelys Mint Julep

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.