Cherry Mint Julep
- 1 ounce maraschino cherry juice
- Small handful fresh mint leaves
- 4 ounces bourbon
- Ginger ale, for topping
- Maraschino cherries, for garnish
DirectionsWatch how to make this recipe.
Split the maraschino cherry juice and mint leaves between two rocks or julep glasses and muddle together. Add a scoop of ice to each. Divide the bourbon and add to each glass with a splash of ginger ale. Garnish with a cherry.
Recipe courtesy of Trisha Yearwood