Chicken Pie

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Yummmmm, I added a little seasoning salt to the chicken after I shredded it and tossed it through, and a couple of teaspoons of dried onion to the chicken soup/ broth mixture. It brought the flavor level up a bit. I'm sure it outstanding without the changes, but I can't leave recipes alone. Sorry Trisha!!

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Two words sum up this recipe..........easy and delicious.

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This is so quick and easy. I added my diced potatoes, peas, carrots and diced onions to make a complete meal. Can make this eariler in the day and place in oven about an hour before dinner. Love it Thank you for sharing such easy recipes.

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This is great and so easy to make!

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My husband is the pickiest eater I've ever encountered in my LIFE but he ate half of this recipe by himself!! Everyone in the house thoroughly enjoyed it and we will definitely be having this on a regular basis as it consists of stuff we always have around the house. I made mine in the early morning, went off and had the busiest day ever and when I came home just popped it right in the oven. What could be better than that!

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poached chicken breasts in stock; added carrots & onions; lil garlic powder, poultry seasoning, the soup. Topping: 50% more of everything and added a touch of garlic powder, poultry seasoning, parsley flakes, pepper...wonderful. Next time will make base chicken part a day ahead.

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Yum! Even my 4 year old loved it - she insisted it is chickie pie, not chicken. Yet another family favorite from Trisha!

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This is a very easy recipe and my family loved it. I did add some frozen vegetables: corn, green beans, and cauliflower, but you could add your favorites. I also increased the ingredients for the crust by 1/2 to have more crust!

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This was so delicious!!!! I did make one revision, I added about 1/2 cup of frozen peas to it.

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This was very easy and tasty! Could be very versatile, adding whatever veggies you want into the soup part. We also had all ingredients at home, and it was a great way to use leftover roasted chicken (or turkey!.