Chicken Pie

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was not only east, it was a family pleaser. No one said "Idon't like peas or I don't like onions". everyone likes chicken, gravy and the topping. I loved it and so did my family. We will be having this often. Thanks Trisha for making our dinner time a little more pleasent.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Easy to assemble and great comfort food for a cold fall night! Will definitely make again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I was actually surprised how much I liked this given the simplicity of it. I especially loved the topping. Mine wasn't too soupy at all, but I let it sit for at least 10 minutes before digging in, like another person suggested. The butter beans from this show went really well with it. This would work great with Thanksgiving leftovers too!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this recipe tonight, and it was a big hit. I did add some frozen peas to the gravy. My husband gave it a big thumbs up. Delicious and easy. The golden crusty topping was delicious, too.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

We had this twice in one week. It was so good my kids were begging for more, love it!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It was easy, delicious and all gone. It is so reminiscent of my mother's chicken pot pie, except a smidge better. After reading reviews of soupy gravy, I cooked up a bit of roux before adding stock and cream of chicken. That buttermilk really adds a zip to the crust.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was tremendous success!!! Ingredients are kitchen staples and prep was basic. I will make this one often. It was accompanied by a corn casserole and tiny new peas. Comforting and delicious.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The hardest part of this was waiting for it to cool enough to eat! Definitely a recipe keeper. Next time I'll add a little sauteed onions and maybe some potato. The worst part? no leftovers! thank you for a great recipe!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe was a big hit in our home. It is the perfect comfort food on a cool Fall evening and will become a new family favorite. I let mine cool for about 10 minutes before serving and the gravy thickened up quite nicely. It tastes just as leftovers too.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was a big hit, followed the recipe except for one thing, i saw where in some of the reviews they said the gravy was runny like a soup, so i added some Wondra to the broth and soup mixtre after it was heated up. The thickness was perfect. Will be making this again. Thanks for the simple but great recipe