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Chicken Pie Recipe

Chicken Pie

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (72)

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Average Rating:

Total Reviews: 72

Showing 51-60 of 72

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  • on November 06, 2012

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    Trisha love you and your show.
    This was Easy and Delicious. I used leftover chicken (boiled and broth from Chicken and noodles .
    My Husband loved the dumpling like biscuit top!

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  • on November 06, 2012

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    Wow! This was too easy to taste so good!! Great recipe and one that I'll make often as it was a hit with the family. The rotisserie chicken from the store made this very easy. I sprinkled a layer of frozen peas/carrots over the chicken before I poured the soup. Also, next time I'll be sure to use the soup, broth and butter all with low sodium as it tasted a little salty. Excellent recipe that surprised me!

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  • on November 06, 2012

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    This was SOOOO good I had leftovers for breakfast! Like many people I used grocery store already roasted chicken. I also add a 4 oz. can of chili's and I am on a creamed corn kick so I added spoonfuls of cream corn on top of the chicken. Never grew up having biscuits these biscuits on top of food, I thought these biscuits were wonderful and I will make again and again.

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  • on November 06, 2012

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    This dish came out so awesome. I really wanted to make this but only has left over pot roast on hand. I added fresh mushrooms, onions and Italian parsley to the roast and gravy and cooked it up in a bundt pan. The biscuit topping came out so pretty with the scalloped edge. My husband and daughter can't wait for me to make this again and I will make sure to have chicken on hand. Trisha, we love your show and can't wait to make your Pecan Pie for Thanksgiving. God Bless you and your family!

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  • on November 06, 2012

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    I have the cook book Georgia Cooking in an Oklahoma Kitchen and my husband and I LOVE IT!!! This Recipe is AMAZING! Not a drop is left when I make it. The dog even gets to lick the pan when we're finished.

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  • on November 06, 2012

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    Very tasty recipe! Love the biscuit crust, it rocks! It was flaky and went well with the pie filling, will definitely make it again!

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  • on November 06, 2012

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    This is a definite keeper! Started to make it as Trisha made it on her show, but decided to change it just a bit. I sauted approximately 1/2 c. chopped onion in a tablespoon of butter, then added soup and broth and brought to a boil. Poured this mixture over shredded rotissere chicken and about 1 1/2 c. of frozen peas and carrots. Added the biscuit topping and baked as directed. My family loved it.

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  • on November 05, 2012

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    I just made this last night after watching her show. I made the biscuits too. Everything was great. I will make this again and again. Great dinner

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  • on November 05, 2012

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    We love it!!! Added peas,carrots and corn. very good

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  • on November 05, 2012

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    This was a very delicious comfort food meal. This was so easy to prep and while it was baking I was able to put together green beans and a salad to complete our dinner.

    The only change I made was I added 2 Tbsp. of Sour Cream and it was so good. Either way you can not go wrong with this dish....truly a 5 star meal.

    Love the show and meal selections as my Southern Boy husband enjoys them all.

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