Photo: Chicken Poppy Seed Salad Sandwiches Recipe
Ingredients
- 2 1/2 pounds boneless, skinless chicken breasts
- 4 celery stalks, finely chopped
- 4 cups seedless grapes, halved
- 2 cups slivered almonds
- 2 cups mayonnaise
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons poppy seeds
- 2 tablespoons dried dill
- 1 loaf white sandwich bread
Directions
Boil the chicken in a large pot filled with water until done, about 45 minutes. Drain the chicken and set aside to cool. Once the chicken is cooled, dice into small pieces and place in a large mixing bowl. Add the celery, grapes, almonds, mayonnaise, salt, pepper, poppy seeds and dill. Mix until the salad is fully combined. Cut the crusts off of the bread and place a few tablespoons in between each sandwich, pressing to make it easy to pick up. Cut on the diagonal to make 2 triangles to serve.
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By machambers_11977495
Santa Barbara, 43
on March 24, 2013
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Yummy - I also roast my chicken instead of poaching. Love the poppy seeds.
By rjgamb07
on March 17, 2013
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I absolutely love this recipe. I am NOT a cook! I even messed up and used dill seed instead of dried dill and it still was great. I also used Pita bread. It was great. Actually it's so good it's dangerous. I ate and ate and ate. So yummy you just want more. I highly recommend this to cooks and non cooks like me.
By mommybitch73_99...
marysville, WA
on March 09, 2013
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I looked tasty! I've been making this recipe for years, the only difference in mine, is that I roast the chicken breast(or turkey and I toast the sliced almonds on low in a skillet. I also add some other herbs and spices - (whatever moves me in the moment.
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