Chicken Tortilla Casserole

Total Time:
1 hr 45 min
Prep:
30 min
Cook:
1 hr 15 min

Yield:
12 servings
Level:
Easy

Ingredients
Directions

Add the chicken to a large stockpot, cover with water and add a large pinch of salt. Bring to a boil and cook until tender, about 30 minutes. Remove the chicken from the pot and set aside to cool. When cool enough to handle, shred the chicken and set aside. Reserve 3 1/3 cups of the broth (1 cup is for the chicken gravy, supplement with boxed stock if you don't have enough.)

Preheat the oven to 350 degrees F. Spray a 13- by 9-inch baking dish with cooking spray.

In a large saucepan, combine 2 1/3 cups of the reserved broth, the Chicken Gravy, green chiles, onions, garlic, sour cream, cumin, salt and pepper. Bring the mixture to a boil, stirring constantly. Remove from the heat.

Spread 1 cup of the mixture into the prepared baking dish. Arrange a layer of 6 tortillas over the mixture, and then top with 1 cup shredded chicken and 1/2 cup of the Cheddar. Repeat this layer three more times, ending with cheese. Spread any remaining mixture over the cheese. Make sure all of the tortillas are covered or they will get very hard during baking. Bake uncovered for 30 minutes.

Chicken Gravy:

Melt the butter in a medium saucepan and whisk in the flour to make a roux. Cook over medium heat, whisking constantly, until the mixture bubbles and the flour turns light brown in color. Gradually whisk in the stock and milk and continue to stir while cooking over medium heat. When the mixture thickens, after about 5 minutes, whisk in some salt and pepper.


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4.2 87
Made it exactly as the recipe says and it came out perfect. Not sure why some bad reviews. It wasn't soggy and had plenty of flavor! My family ate the whole pan of it! item not reviewed by moderator and published
Taste was great but very soggy! Love the gravy recipe! Would make again but with less liquid. item not reviewed by moderator and published
Delicious! Used cornstarch in place of flour to make it GF and it turned out great!!<br /> item not reviewed by moderator and published
This is totally comfort food! I'll definitely be making it again. Modifications - I used a shallot instead of the onion, added a can of white beans to the sauce, and used flour tortillas for the top layer. It was SO good!<br /> item not reviewed by moderator and published
I have made this twice already and everyone loves it, the only thing I did was use canned chicken gravy instead of making my own.  The first time I made it my daughter was watching me assemble it and said it looked gross and she wasn't going to eat it.  When it came of the oven she said it smelled great, had a small piece and went back for more and actually requested I make it again the next day.  I gave my niece and sister some leftovers and they had the same reaction. This a going to be a go to recipe in my house, I am even going to double the recipe and freeze one entire casserole for when someone wants it and I don't have all the ingredients.<br /> item not reviewed by moderator and published
This was a huge hit and the leftovers were even better. Everyone wants to know when I'll make it again. A few changes to the original recipe: I added chicken bouillon to the water when boiling the chicken, (I used 5 breasts) and also put in 3 cloves of garlic, and a bit more cheese per layer than called for. The sauce was absolutely delicious. It is a new favorite and I will definitely be making it again. item not reviewed by moderator and published
I made this for my family tonight. I made changes and it was great. I used 1 large onion, 2 cloves garlic. I added 1/2 tsp more of the cumin, 1 tsp chili powder and 1/4 tsp ginger. I also added a can of rotello instead of the green chill's. I used flour tortilla's and tore them into long strips. I used a combo of mozzarella and cheddar. Everyone was pleased. item not reviewed by moderator and published
Even my picky eater husband liked this. I did make a few changes. I sauted the onions and garlic, I boiled the chicken in chicken stock, I only used the stock for the gravy no milk. We will be making this again :) item not reviewed by moderator and published
Very bland and very heavy. Won't make again. item not reviewed by moderator and published
Do you think baked or fried corn tortillas would make it not mushy? item not reviewed by moderator and published
I have made this for years. I cut the tortillas in 1 -2 inch squares - easier to serve and eat. Also had more diced chilies and spices and do use cream of chicken and cream of mushroom soup. item not reviewed by moderator and published
This is a great recipe....I added goya seasoning....It taste amazing !!!!!!!!!!!Will be makin this again...........Thanks Tricia item not reviewed by moderator and published
i made this for my wife and she was amazed, couldnt belive i made this .....till she seen all the dishes! item not reviewed by moderator and published
Awesome recipes! item not reviewed by moderator and published
Excellent, I used cream of chicken soup (2 cans ) instead of making the gravy, as I don't have good luck with my own gravy. I did add a little of the the chicken stock to the soup. Mine ended up being a total of 2 layers. item not reviewed by moderator and published
Awesome recipe! I got the ingredients and a friend made it. She said that next time she would cook the chicken and shred it ahead. She did use a cup or more of Kraft Smoked Chipotle cheese which we have used in a green bean casserole. This casserole thickens and is really good. For heat do what Trisha says and add hot pepper but the green chilies do add flavor. item not reviewed by moderator and published
Excellent recipe. It is a little labor intensive. The only change that I did was putting a little seasoning to the chicken and used chicken broth. Perfect, I was even eating the chicken by itself. I do not like spicy food then It worked fine. item not reviewed by moderator and published
Made this for dinner tonight and my family loved it! Followed the recipe very closely but spiked the sauce with extra on the spices and garlic. Delicious sprinkled with Cholula! item not reviewed by moderator and published
Yummy comfort food. I added some corn, red peppers and chopped fresh tomatoes (cleaning out fridge). Turned out great! item not reviewed by moderator and published
This is a great green chile chicken casserole recipe! My husband and I thought it was just delicious tonight! I have a recipe almost exactly like this, but mine needed more liquid &amp; this one has a lot more liquid so i tried it. I ran out of chicken so I only used 18 corn tortillas, and in the future will do it like that, with just 18 corn tortillas, not 24. I sauteed the onions &amp; garlic in the butter (like I usually do for my casserole), then added the flour. So very delicious, can't wait for leftovers tomorrow!! I think the people who don't like this recipe have never had green chile chicken enchilada casserole, so this is weird/new for them. I will make this again &amp; again. item not reviewed by moderator and published
Made it for my family, grandkids 5 &amp; 7, daughter, and the grandparents and everyone loved it! I already had some rotisserie chicken leftover so used that instead of cooking chicken. Super easy to put together even if having to cook the chicken before making. Very yummy! Approved at my house by all ages! item not reviewed by moderator and published
I wish I read the reviews before I made this dish. Its quite a bit of work to put together and thankfully I added more seasoning along the way, pretty bland. Same with the salsa in this episode. Disappointing. item not reviewed by moderator and published
I am going to have to agree that this dish lacks flavor. I have not even cooked this recipe but I can tell by the lack of seasoning in the recipe it's a fail. I read someone used taco seasoning, thats a great approach to this problem. I may have to add garlic taco seasoning and perhaps some additional chilli powder. This recipe could use more garlic too. For best results people when you cook your chicken, be sure to season with some poultry seasoning and I suggest that you grill the breasts. I usually avoid boiling meat for the most part with some exceptions.Trish you need to revise this recipe it is making you look like a hack. I know you got some skills it's not to late to redeem yourself! :D item not reviewed by moderator and published
this is a great recipe. I make one like it but I use corn chips and C.O.C.(cream of chicken) one white onion and a can of rotel Mexican tomatoes in there with the chicken. I was shocked to see your version. We would make this in the cafe for the buffet and it would go fast. item not reviewed by moderator and published
I thought this was just delicious! :D item not reviewed by moderator and published
Too salty, unless you like salt. It is bland, too. item not reviewed by moderator and published
I am going to try this recipe. Years ago, a friend brought a dish similar to this, but had corn chips throughout the dish and used green chilli enchillada sauce. I couldn't squeeze that recipe out of her, but I'll use this recipe, and come up with my own concoction. I'll let you know. Sounds good, doesn't it? item not reviewed by moderator and published
Very good. I've been making this recipe except for the gravy, for 25 years. Why doesn't food network offer the 3x5 and 4x6 card options anymore? Hundreds of us still use our filing boxes because they're more condensed, easier to use, and takes up less room for storing....annoying. item not reviewed by moderator and published
This was very good although I did add a small can of corn drained 1/2 can of tomatoes with chillies drained 1/2 pack of taco seasoning. I didn't use the cumin. This wasn't soggy but you do have to let it set up 10 - 15 minutes item not reviewed by moderator and published
Very bland, corn tortillas turned to mush and just not much flavor. Tried to "help" it with some salsa and chips on the side. If you used it as a dip with the chips that seemed to help it. Definitely not making this again. item not reviewed by moderator and published
My husband loved this dish. I used hot green chiles and it had the perfect amount of "bite". Amazing! I will definitely keep this as a favorite recipe for my family. item not reviewed by moderator and published
It was very tasty but I changed the recipe to suite my family's taste buds. I tripled the garlic, added 1 can of black beans, used gluten free flour, added one jalapenia, doubled the cumin and served with hot sauce. item not reviewed by moderator and published
I am sorry to be using this way to complain, but where are the review on so many of the shows? They say that there are reviews, but they don't show up with the recipe. This time I would really like an answer, because I have said this before, and never heard how to get the reviews (ie: Melissa D. and Secrets of a Restaurant Chef, and others). item not reviewed by moderator and published
My husband loved it but I think that is because he loves Trisha. I found it to be bland and a lot of effort for mediocre results. item not reviewed by moderator and published
I made this today and it was absolutely wonderful!!! I used flour tortilla's instead of corn because that is what I had and used the pepper jack cheese in the chicken gravy.. Very flavorful and will definitely make it again!! Thanks Trisha, we love your show. item not reviewed by moderator and published
I tweaked this recipe a bit. I boiled the chicken along with a half onion, 2 baby carrots and celery leaves. Added garlic and onion powder and cumin along with the salt &amp; pepper to the water and steamed for 20 min. then let cool and shred. Doing so added extra flavor to the broth. I also sauteed mushrooms along with the onion, garlic and green chilies. I also added in some taco seasoning and I would a bit more of this next time. I also added about 1 cup of Mexican rice and would consider adding in corn and black beans next time to add in more flavor. item not reviewed by moderator and published
I can give it one star only because there is a printed recipe. It was just awful: texture of glop, flavorless, and a real waste of time. Booo. item not reviewed by moderator and published
This was completely tasteless! what a waste of time. I'm finished trying trisha Yearwood's recipes. I haven't found any flavor in anything she makes. She needs to stick to the sheet music and get out of the kitchen in my opinion. item not reviewed by moderator and published
my mom made this casserole frequently when i was young. my whole family loved it. i'm going to try trisha's recipe (there is a little difference between the 2 but not much so that my own family can enjoy what i did as a child. hope it turns out as well as mom. i love anything with green chiles so i can't wait to let my family try it and get their responses. i'll let you know how it turns out. item not reviewed by moderator and published
I made this today &amp; we were VERY happy with it! I had to make the 1st layer with 2 lg flour tortillas. I only had 18 corn. But it didn't effect the taste &amp; I think it made the base more stable getting it out of the pan. I also increased the gravy mixture just a little. I will add some Jalapenos next time as we are a spicy family. I will note that it will help if you use a deeper 13 x 9 pan. Otherwise thumbs up, it was GREAT. Thanks Trisha! :-) item not reviewed by moderator and published
Very bland and my kids joked that it was the consistency of glue. I will not make this again. item not reviewed by moderator and published
Hello everyone , I want to tell you guy !!!!! you are the best, in all world in the kitchen ,doing american foot , cos not in Mexican food , is so good too. I'm Mexica, American we prep ,little more hot and better flavor ... you are # 1 thanks...... item not reviewed by moderator and published
It was eatable. Kind of like eating mush....bland mush. item not reviewed by moderator and published
I made this and loved it...I did modify the quantity a bit due to the size of my pan and the number of guests. Basically my pan is a 18x12 pan ( Large Roaster). I served 18 people and still had plenty of leftovers. Serving sizes were about 1 cup servings. I did modify the corn tortilla's by actually dipping them in the sauce mixture before placing them in layers. I also substituted 1/4 cup of the Green Chile peppers for Jalapenos. Also substituted 1 layer of Cheese for Pepper jack cheese. Loved the recipe and will be making it again item not reviewed by moderator and published
I think it was okay, would not make again. If I did I would use flour tortillas instead of corn, we just don't like corn tortillas. item not reviewed by moderator and published
Wow.. I have an old recipe doesn't compare, this one so good, light but full of flavor ! item not reviewed by moderator and published
I tweaked this recipe a bit. I boiled the chicken along with a half onion, a handful of baby carrots and 3 celery stalks cut in half. Added garlic powder and cumin along with the salt to the water. Doing so added much extra flavor to the broth. I only added half the flour to the chicken gravy and added 1/2 cup of cream and 1/2 cup more of the broth instead of milk. I didn't want to add raw onion to the gravy so I sauteed it along with jalapeno slices since I didn't have green chilies on hand and then chopped up the carrots from the broth and added those in along with the shredded chicken and then simmered it in some of the remaining broth. I dipped tortilla halves into the gravy instead of pouring gravy over tortillas and this turned out fabulous! My kids love it! item not reviewed by moderator and published
I found this recipe a little disappointing. I think I would have liked it even less but I added some red peppers and some homemade taco seasoning which really improved the flavor. I do not mind tasting as I go and modifying to suit my tastes; the part I really disliked was how it looked on the plate. The finished product had no semblance of the effort I put in to layering it. It was a brown, runny glob on the plate. Taste is obviously most important when it comes to recipes I will make again and again, but this was so ugly I won't make it again. item not reviewed by moderator and published
This is the best dish! I serve it when I have guests and they love it and demand the recipe!. item not reviewed by moderator and published
I just made this today and loved it I was skeptical because of the other comments but I made sure to season the chicken well with chicken bouillon powder when I cooked it, also seasoned the chicken gravy well too. Came out great took a while though next time I'll make the chicken in the crock pot the day/night before and maybe use some green chile enchilada sauce cooking it, definitely making again Thanks Trisha! item not reviewed by moderator and published
Delicious! I was skeptical of this recipe at first, but it came out delicious! I need to use up an package of tortillas that had been in my fridge for way too long so I decided to try this recipe. I left the chilies out, I also baked 3 well-seasoned skinless boneless chicken breasts, in the oven, that I chopped up for the dish. It&amp;#39;s important to add plenty of salt and pepper to the gravy - very tasty when well-seasoned. I also substituted Greek yogurt for sour cream. I tore the tortillas up into pieces before I added them to the dish. Came out yummy!!!!! item not reviewed by moderator and published
I made this last night for the first time and it was yummy! I roasted a poblano for the green chilies and used homemade chicken stock. Only made 1/2 the recipe since I was cooking for 2. Great recipe, Trisha! item not reviewed by moderator and published
Made this for a friend going through a difficult time, because that&amp;#39;s what Midwesterners do. When people are sad, we make them &amp;#34;hot dish.&amp;#34; She loved it, sent me a text saying: this casserole is so good, I&amp;#39;m going to need a 12 step program to quit it. It was a little more time intensive to make the chicken gravy than just cracking open a can of cream if whatever soup, asin other recipes I&amp;#39;ve tried. I used fresh roasted hatch chilis and green onion from the farmers market. Cleaning the chilis added some time, but was well worth it and added tons of flavor. I too added extra seasoning to the chicken gravy, as it was bland for my taste according to the recipe. I made some for my man as well and he said it needs to be in the rotation. item not reviewed by moderator and published
Almost every recipe of Trisha's I have made has been delicious, but not this one. I was very disappointed. When I watched her make it on her show, it looked so good. I couldn't wait to make it. It did not have much flavor. I added some spices to give it more flavor, but it didn't help. I had leftovers the next day and it tasted worse. I will not be making this again. item not reviewed by moderator and published
This is a delicious recipe. I used some Chili powder in the Chicken gravy and Paprika on top of the casserole. We loved it and I will make it again. item not reviewed by moderator and published
I tried this recipe today and it was so yummy and easy to make. It does fill you up though so come hungry, lol. item not reviewed by moderator and published
so yummy and EASY ! did add a little more heat with jalapenos &amp; pepper jack cheese. Even better the next day ! item not reviewed by moderator and published
Delicious &amp; much easier than chicken enchiladas! item not reviewed by moderator and published
I just made this and it was good, but BLAND! Need to add pepper jack cheese, another can of green chiles, green chile sauce instead of all the broth, and some red pepper flakes. I think if you just used cream of chicken soup instead of butter &amp; flour it would taste better. Just not enough flavor for all the work! I will stick to my version. item not reviewed by moderator and published
i kept this episode on my dvr to watch when i made it. i read all the reviews and added some jalepeno and extra spices because reviewers said it was bland, not only was it bland it needed some texture too mushy for us had to throw away such a waste! would never make again sorry item not reviewed by moderator and published
Made this for dinner. Was a hit! item not reviewed by moderator and published
I was so excited to make this recipe when I saw Trish make it on the show. I have to say that I was very disappointed and my family was as well. It seemed quite bland. I even added extra seasoning to it and used diced jalapenos instead of the chili's hoping to give it some kick. I don't know what I would change to make it have more flavor. I don't think I will make it again. item not reviewed by moderator and published
The gravy and sauce had a wonderful flavor, the casserole was good, but there were way too many tortillas. If I make it again, I'm going to figure out a way to use only 12 tortillas or 18 at the most. item not reviewed by moderator and published
Its so good. I will be making this again item not reviewed by moderator and published
Wow, I absolutely loved this recipe. First of all, It's just my husband and I so I halved the recipe. That was my first mistake, because I had it the next day for lunch and I think it was even better, AND It was gone. I will make this again. I used a rotisserie chicken that I already had. My husband and I like dark meat so we usually have a dark meat dinner, then make a chicken salad the next day......NO MORE ... I guess we have to make our own chicken breasts, cause its Full recipe for me. Can I give it six stars??? item not reviewed by moderator and published
This casserole was really good. Not too spicy. I added 1/4 cup of diced green bell pepper, 1/4 cup diced red pepper and 1 cup of fresh corn kernels to give it a bit more veggies. My husband and kids loved it. item not reviewed by moderator and published
Wanted to make something different for dinner. I made this recipe, my Man loved it. Had 2 helpings. I kinda cheated didn't add real onions, added minced onions, I know shame shame!!! Trying to make things we have not had before, last week I made shark! item not reviewed by moderator and published
Followed the recipe exactly using half the ingredients (as I was cooking the dish for one and it came out pretty bland. Next time, I will add more seasoning to flavor it up a bit! It was very hearty and country filling! However, it definitely needs more flavor, spice.. item not reviewed by moderator and published
This was delicious! A definite hit with my family. I took a short cut like Trisha recommended on the show and used rotisserie chicken and used about 1/2 the chicken. Since I used rotisserie chicken I used two Swanson flavor packet and two chicken bouillon cubes which made 2 cups of broth thats what I had on hand and didn't have to use a lot of salt. If my husband loved it, then its a keeper. Thanks Trisha! item not reviewed by moderator and published
I have made this casserole 2x since it aired a week ago. Very very good! My whole family is crazy about this dish. Thanks so much for another great recipe. item not reviewed by moderator and published
Tried this recipe tonight. Was very easy and very tasty. My family thought it needed a little more salt but I felt the amount of salt was just right to allow people to season to their own taste. great recipe! item not reviewed by moderator and published
it is very tasty! item not reviewed by moderator and published
Although very easy to assemble and the homemade sauce is a must I found it lacking in flavor. I halved the recipe and added both a can of chiles and it didn't have enough kick for my family. I also added more chicken and cheese then it called for which was much better. I really enjoy her show but not sure this one is a do-over for us. item not reviewed by moderator and published
Tasty! Thought it was a fairly simple and easy to assemble recipe. Used rotisserie chicken and store bought broth. Both worked well and made recipe easy. Family of five enjoyed it and would make again: item not reviewed by moderator and published
Delicious! Made half the recipe and now regretting it. Will make again...and again. Family loved it. I enjoy Trisha's show, she has personality...just like her recipe. item not reviewed by moderator and published
This is a delicious casserole. My family all loved it, my kids ate it, and wanted more. My daughter inlaw, who says she doesn't like Mexican food, found out, after trying it, she loved the taste of it. Now comes the real test, my husband, who is a real Mexican, gave it thumbs up. What can I say ? I will be making this again, it really put a smile on my face. item not reviewed by moderator and published
I have been craving something with cheese and green chilis and this was awesome!! I used Monterey jack instead of cheddar and I think next time I'll add some jalepenos! item not reviewed by moderator and published
Excellent dish!!!! Family loved it. item not reviewed by moderator and published
This was delicious, I substituted 2 cups of Green Chile Enchillada Sauce for 2 of the cups of chicken broth in the sauce, and reduced the mild green chiles to 4 oz., this gave it a little more chile flavor, but was still mild. I also sautéed the onions in a little butter before I added them and I lightly browned the chicken breasts for a few minutes to get a nice flavor and color on them, then added a can of chicken broth to poach them, and used that broth for the chicken gravy and sauce. A bit more effort, but added a lot of flavor. item not reviewed by moderator and published
I followed the recipe exactly as written, and added the 1 diced jalapeno like was mentioned on the show. Such a wonderful, easy recipe and my family LOVED it!!! I will be making this often. Thanks Trisha, love your show! item not reviewed by moderator and published
I saw Trisha make this recipe Saturday and I decided to make it tonight for dinner, it was great!!!!!!!! Thank you for another great recipe!! item not reviewed by moderator and published
Saw this episode today and it looked delicious. I made and it and it was a big hit with my family they loved it. It will be an new staple at our house. Easy to make and simply delicious!! Thank you Trisha for the yummy recipe!! item not reviewed by moderator and published
i think it is very tatesy item not reviewed by moderator and published
Saw this episode while running at the gym, of all places! After running, I went out and bought the ingredients to make this super casserole. Can't WAIT to taste it. Love the other comments and suggestions especially about adding a bit more cheese and cilantro to the recipe. item not reviewed by moderator and published
Casserole was a hit! Hearty, tasty, not spicy at all. I added corn to add some extra crunch, and cilantro on top. Delish item not reviewed by moderator and published
I followed the recipe but used much more cheese. It turned out awesome! This is a keeper! item not reviewed by moderator and published
VERY tasty!!!! I left out the chilies bc of my kids but still DELICIOUS!!!!! I will definitely make again! item not reviewed by moderator and published
Completely agree. Do not boil beautiful chicken breasts in H2O! Also, do not boil the onions, rather sauté them with the garlic on the side before adding. Use a good sharp cheddar too. Great comfort food if done right. item not reviewed by moderator and published
We "boil" chicken in the South all the time and it is wonderful. We actually bring it to a bubble and then turn it way down. The pot is seasoned with lots of salt and pepper plus tons of onions. I usually boil a few chickens at a time. The chicken is done just before it starts to fall off the bone. Then, I debone them and freeze them in cooled stock for easy use later. This Southern "boil" is awesome and makes tender, well seasoned chicken. item not reviewed by moderator and published
We boil WITH the skin and bones, that's where the flavor comes from. This recipe calls for boiled boneless skinless chicken breast. Did you even read it stefaneb? item not reviewed by moderator and published
I really don't think it's fair to rate a recipe at one star if you haven't even made it yet. At least make it once before posting something that brings overall ratings down. It's just not fair to do that item not reviewed by moderator and published
I agree jlaps53. Don't understand people who rate before making a recipe. item not reviewed by moderator and published
I love chicken and lots of cheese :) item not reviewed by moderator and published
I guess you can try with less salt or seas salt? item not reviewed by moderator and published
I agree. I am fairly young and use a computer daily - but I think recipe cards are the best way to go in my kitchen item not reviewed by moderator and published
They dropped the smaller cards because Food Network does not care about you, they decided what they want you to have. The latest update to the site sucks, but they are too worried about getting ads in front of you. item not reviewed by moderator and published
So it seems ! item not reviewed by moderator and published
Reviews are written by viewers and show up on most recipes. Occasionally if a recipe is really old, I've noticed that the reviews aren't there. I've never see FN staff reply to questions such as yours. Maybe you can find contact info &amp; email them rather than dragging down the rating of a recipe. item not reviewed by moderator and published
"I think that is because he loves Trisha"....so funny! :) item not reviewed by moderator and published
I think I will also use flour tortillas! item not reviewed by moderator and published
So it's not just me? She is taking the old standard recipes and making them worse - nutritionally and flavor-wise. item not reviewed by moderator and published
This is similar to the old King Ranch Chicken casserole, but without the nasty condensed soups. item not reviewed by moderator and published
i think sheks a nice person but that doesn'''t mean she can cook. ikve tried a few of her recipes and all were tasteless and bland. item not reviewed by moderator and published
I agree, she needs to get out of the kitchen. item not reviewed by moderator and published
I agree also, tried only one of her recipes, but that was enough. Peach cobbler...no flavor item not reviewed by moderator and published
So now maybe you will stop watching her show and reviewing her recipes since they don't taste good to you. Many of us DO like her recipes, and we won't have to read your negative reviews anymore. YEA! item not reviewed by moderator and published
mom tore the tortillas up into smaller pieces instead of using them whole and i think they were much better that way. i love green chiles and would never replace them with jalapenso, to me that's what gives it the taste i love so much. a few other tweaks here and there to taste and i'm pretty sure we used cream of chicken soup instead of the gravy for convenience sake but it's one of the best casseroles ever item not reviewed by moderator and published

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