Chickpea Feta Salad over Greens

Total Time:
15 min
Prep:
15 min

Yield:
4 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 3 tablespoons olive oil
  • 1/2 teaspoon grated lemon zest, plus 3 tablespoons lemon juice
  • Kosher salt and freshly ground black pepper
  • 5 cups mixed greens (about 10 ounces)
  • 1 cup grape tomatoes, halved lengthwise
  • One 15-ounce can chickpeas, drained
  • 2 kirby cucumbers, sliced into half-moons
  • 1 large shallot, chopped
  • 1/2 cup crumbled plain or herbed feta, crumbled
Directions
  • Mix together the olive oil, lemon zest and juice and some salt and pepper in a small bowl. In a large bowl, gently toss together the greens, tomatoes, chickpeas, cucumbers, shallot and feta.

  • Toss the dressing with the salad just before serving.


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    This recipe is featured in:

    Healthy Eating on a Budget