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Chocolate Cake in a Mug
Total:
15 min
Active:
10 min
Yield:
1 serving
Level:
Easy
Total:
15 min
Active:
10 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

In a bowl, whisk together the flour, milk, sugar, cocoa, oil, salt and vanilla until fully combined. Pour into a 12-ounce mug and top with the chocolate chips.

Microwave on high power for 1 1/2 to 2 minutes, depending on how gooey you like your cake. Carefully remove from the microwave and let cool slightly. Top with whipped cream and serve.

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