Recipe courtesy of Trisha Yearwood
Episode: Retro TV Dinners
Total:
1 hr 45 min
Active:
20 min
Yield:
24 cupcakes
Level:
Easy
Total:
1 hr 45 min
Active:
20 min
Yield:
24 cupcakes
Level:
Easy

Ingredients

Chocolate Cupcakes:
Chocolate Pudding Frosting:

Directions

Watch how to make this recipe.

Chocolate Cupcakes:

Preheat the oven to 350 degrees F.

Line two 12-cup muffin pans with cupcake liners and set aside.

Sift together the flour, sugar, cocoa powder and baking soda and add to the bowl of a stand mixer. Add the butter, buttermilk and eggs and beat on low until moistened. Raise the speed to medium and beat until light and fluffy, 2 to 3 minutes.

Add the coffee and beat until fully incorporated. Divide the batter evenly among the muffin cups, filling each about 3/4 full.

Bake until a toothpick inserted into the center of a cupcake comes out clean, 22 to 25 minutes. Transfer the pans to wire racks and allow the cupcakes to cool completely.

Remove the cupcakes from the muffin pans and spread each with frosting.

Chocolate Pudding Frosting:

In a stand mixer fitted with a whip attachment, whip the cream at high speed until light and fluffy, about 3 minutes. Add the sugar, vanilla extract and pudding mix and whip until smooth.

IDEAS YOU'LL LOVE

Red Velvet Cupcakes

Recipe courtesy of Ina Garten

Venita's Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Chocolate and Vanilla Checkered Flag Cake

Recipe courtesy of Nancy Fuller

Baked Banana Pudding

Recipe courtesy of Alton Brown

Bittersweet Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Cranberry-Pumpkin Bread Pudding

Recipe courtesy of Dave Rowland

Beef Stroganoff

Recipe courtesy of Claire Robinson

1770 House Meatloaf

Recipe courtesy of Ina Garten

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking