Cinnamon Cereal Cocktail

Name: Cinnamon Cereal Cocktail
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT1H10M0.000S
Yield: 2 cocktails
Ingredients: 3 cups whole milk; 2 1/2 cups cinnamon cereal, such as Cinnamon Toast Crunch; 2 shots cinnamon whiskey, such as Fireball Whiskey; 2 shots rum cream liqueur, such as RumChata

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Level: Easy

Total: 1 hr 10 min (includes steeping time)
Active: 10 min

Yield: 2 cocktails

Level: Easy

Total: 1 hr 10 min (includes steeping time)
Active: 10 min

Yield: 2 cocktails

Ingredients

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3 cups whole milk

2 1/2 cups cinnamon cereal, such as Cinnamon Toast Crunch

2 shots cinnamon whiskey, such as Fireball Whiskey

2 shots rum cream liqueur, such as RumChata

Directions

Place the milk and 2 cups of the cinnamon cereal in a pitcher or large liquid measuring cup. Let steep in the refrigerator for 1 hour, and then strain, pressing out the milk with a wooden spoon.
Crush the remaining 1/2 cup cereal and place in a shallow dish. Place a little of the cereal milk in a second shallow dish. Coat the rims of 2 rocks glasses by first dipping in the milk and then in the cereal. Fill each glass with ice.
Fill a shaker halfway with ice and add the cinnamon whiskey, rum cream liqueur and 6 ounces cereal milk. Shake vigorously and divide between the prepared glasses. Use the leftover milk for additional cocktails or serve it without the liquor as a mocktail.