Recipe courtesy of Trisha Yearwood
Episode: Shoebox Memories
Save Recipe Print
Cinnamon Swirl Ice Cream
Total:
15 min
Active:
15 min
Yield:
1 quart
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
1 quart
Level:
Easy

Ingredients

Directions

In a small saucepan over medium-low heat, combine the brown sugar, water and cinnamon. Cook until all the sugar has dissolved and the mixture is syrupy, 3 to 4 minutes. Remove from the heat and stir in the butter. When melted, vigorously stir in the corn syrup.

Add the softened ice cream to a large bowl. Pour the cinnamon caramel over the ice cream and quickly fold it in; the hot caramel will string as it hits the cold ice cream. Refreeze or serve immediately.

Categories:

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Cinnamon Elephant Ears

Recipe courtesy of Ina Garten

Chocolate Cupcakes and Peanut Butter Icing

Recipe courtesy of Ina Garten

Cinnamon Pecan Ice Cream

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Cinnamon Praline Ice Cream

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Cinnamon Ice Cream

Recipe courtesy of Jeff Mantor

Cinnamon Ice Cream

Recipe courtesy of Marcela Valladolid

Cinnamon Ice Cream

Recipe courtesy of Gale Gand

Homemade Vanilla Ice Cream with Pineapple Swirl

Recipe courtesy of Food Network Kitchen

Caramel Balsamic Swirl Ice Cream

Recipe courtesy of Chuck Hughes|Chuck Hughes

Browse Reviews By Keyword