Cooked To Death Green Beans

Total Time:
35 min
Prep:
5 min
Cook:
30 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 2 quarts home-canned green beans or store-bought canned Blue Lake variety green beans, with their liquid
  • 1/2 pound cured ham hock
Directions

Put the beans, their liquid and the ham in a large, heavy saucepan. Cook, uncovered, over medium heat until the majority of the liquid has cooked down, about 30 minutes.

Salt pork or Goya brand ham-flavored seasoning may be substituted for the ham hock.


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