Cooked To Death Green Beans
- 2 quarts home-canned green beans or store-bought canned Blue Lake variety green beans, with their liquid
- 1/2 pound cured ham hock
Put the beans, their liquid and the ham in a large, heavy saucepan. Cook, uncovered, over medium heat until the majority of the liquid has cooked down, about 30 minutes.
Salt pork or Goya brand ham-flavored seasoning may be substituted for the ham hock.
Adapted from "Georgia Cooking in an Oklahoma Kitchen" by Trisha Yearwood (c) Clarkson Potter 2008. Provided courtesy of Trisha Yearwood. All rights reserved.
Recipe courtesy of Food Network Kitchen