Corn Salsa

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One 15-ounce can yellow corn, drained

One 15-ounce can white corn, drained 

One 4-ounce can chopped green chiles, drained 

One 2 1/2-ounce can sliced black olives, drained 

4 green onions, minced 

2 medium tomatoes, finely chopped 

2 jalapeno peppers, seeded and chopped 

3 tablespoons white vinegar 

1/3 cup olive oil 

1/4 teaspoon salt 

1 tablespoon finely chopped fresh cilantro 

Tortilla chips, for dipping