Recipe courtesy of Trisha Yearwood
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Corn Salsa
Total:
1 hr 15 min
Active:
15 min
Yield:
Servings: about 5 cups
Level:
Easy
Total:
1 hr 15 min
Active:
15 min
Yield:
Servings: about 5 cups
Level:
Easy

Ingredients

Directions

Mix the yellow and white corn, chiles, olives, scallions, tomatoes, jalapenos, vinegar, olive oil and 1/4 teaspoon salt in a medium bowl. Chill at least 1 hour.

Just before serving, add the cilantro to the salsa.

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