Recipe courtesy of Trisha Yearwood
Episode: Giving Thanks
Cran-Apple Crisp
Total:
50 min
Active:
10 min
Yield:
8 to 10 servings
Level:
Easy
Total:
50 min
Active:
10 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Filling:
Crumb Topping:

Directions

For the filling: Preheat the oven to 375 degrees F. Coat a 9-inch pie dish with the softened butter. Set aside.

In a large mixing bowl, stir together the cranberry sauce, granulated sugar and flour. Add the apples to the cranberry mixture, tossing to coat, and pour the mixture into the prepared pie dish.

For the crumb topping: In the same mixing bowl, stir together the oats, flour, brown sugar, melted butter, pecans and cinnamon. Sprinkle the mixture over the apples in the dish.

Bake until golden brown, 35 to 40 minutes. Serve warm or at room temperature.

IDEAS YOU'LL LOVE

Apple Crisp

Recipe courtesy of Muriel Ashley|Aimee Ashley

English Chocolate Crisps

Recipe courtesy of Ina Garten

Old-Fashioned Apple Crisp

Recipe courtesy of Ina Garten

Zucchini Parmesan Crisps

Recipe courtesy of Ellie Krieger

The Ultimate Cheesecake

Recipe courtesy of Tyler Florence

Sweet Potato Pie

Recipe courtesy of Trisha Yearwood

Pumpkin Roll

Recipe courtesy of Trisha Yearwood

Easy Cranberry and Apple Cake

Recipe courtesy of Ina Garten

Pineapple Upside Down Cake

Recipe courtesy of Curtis Aikens

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking