Cran-Apple Crisp

Total Time:
50 min
Prep:
10 min
Cook:
40 min

Yield:
8 to 10 servings
Level:
Easy

Ingredients
  • Filling:
  • 1 tablespoon salted butter, softened
  • One 14-ounce can whole-berry cranberry sauce
  • 3/4 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 5 medium Granny Smith apples, peeled, cored and sliced into 1/4-inch slices
  • Crumb Topping:
  • 1 cup quick-cooking oats
  • 1/3 cup all-purpose flour
  • 1/3 cup firmly packed light brown sugar
  • 1/4 cup (1/2 stick) salted butter, melted
  • 1/4 cup chopped pecans
  • 1 teaspoon ground cinnamon
Directions
  • For the filling: Preheat the oven to 375 degrees F. Coat a 9-inch pie dish with the softened butter. Set aside.

  • In a large mixing bowl, stir together the cranberry sauce, granulated sugar and flour. Add the apples to the cranberry mixture, tossing to coat, and pour the mixture into the prepared pie dish.

  • For the crumb topping: In the same mixing bowl, stir together the oats, flour, brown sugar, melted butter, pecans and cinnamon. Sprinkle the mixture over the apples in the dish.

  • Bake until golden brown, 35 to 40 minutes. Serve warm or at room temperature.


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    This recipe is featured in:

    Thanksgiving Desserts: Pies and Beyond