Save Recipe Print
Total:
10 min
Prep:
10 min
Yield:
2 cups
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
2 cups
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: food processor

Using a food processor, pulse the cranberries and oranges. Transfer the chopped fruit to a 1-quart bowl and add 1/2 cup of the sugar, stirring to mix. Add more sugar to taste, as the sweetness of the oranges will vary. Add the chopped pecans and serve.

Cook's Note

This relish will keep for up to 2 weeks in the refrigerator.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Fresh Cranberry Relish

Recipe courtesy of JoAnn Cianciulli|Tyler Florence

Cranberry-Orange Relish

Recipe courtesy of Michael Lomonaco

Orange Cranberry Pear Relish

Recipe courtesy of Food Network Kitchen

Uncooked Cranberry and Orange Relish

Recipe courtesy of Michele Urvater

Orange-Cranberry-Pear Relish

Recipe courtesy of Food Network Kitchen

Uncooked Cranberry and Orange Relish

Recipe courtesy of Michele Urvater

Apple-Orange-Cranberry Relish

Recipe courtesy of Katie Lee

Browse Reviews By Keyword