Save Recipe Print
Total:
10 min
Prep:
10 min
Yield:
2 cups
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
2 cups
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: food processor

Using a food processor, pulse the cranberries and oranges. Transfer the chopped fruit to a 1-quart bowl and add 1/2 cup of the sugar, stirring to mix. Add more sugar to taste, as the sweetness of the oranges will vary. Add the chopped pecans and serve.

Cook's Note

This relish will keep for up to 2 weeks in the refrigerator.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Cranberry-Orange Relish

Recipe courtesy of Michael Lomonaco

Orange Cranberry Pear Relish

Recipe courtesy of Food Network Kitchen

Apple-Orange-Cranberry Relish

Recipe courtesy of Katie Lee

Uncooked Cranberry and Orange Relish

Recipe courtesy of Michele Urvater

Uncooked Cranberry and Orange Relish

Recipe courtesy of Michele Urvater

Uncooked Cranberry and Orange Relish

Recipe courtesy of Michele Urvater

Uncooked Cranberry and Orange Relish

Recipe courtesy of Michele Urvater

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.