Total:
1 hr 20 min
Active:
15 min
Yield:
32 pieces
Level:
Easy
Total:
1 hr 20 min
Active:
15 min
Yield:
32 pieces
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a medium bowl, mix together the cream cheese, salsa and onions until fully combined. Spread the tortillas with the mixture, leaving a 1/2-inch edge. Top each with bacon and ham, then roll into tight cylinders and wrap in plastic wrap. Refrigerate for at least one hour. Remove from fridge, discard the plastic wrap and cut each roll into 1-inch pieces, discarding the uneven ends (or eating them while preparing, like I did!). Each roll should yield eight pieces. If you like, before cutting, stick toothpicks in the rolls at 1-inch intervals; it makes serving a snap.

IDEAS YOU'LL LOVE

Holiday Roll Ups

Recipe courtesy of Ree Drummond

Cream Cheese Icing

Recipe courtesy of Ina Garten

Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

David's Favorite Carrot Cake with Pineapple Cream Cheese Frosting

Recipe courtesy of Nancy Fuller

Fried Mac and Cheese Balls

Recipe courtesy of Chef's Market

Bacon-Cheese Pizza Bombs

Recipe courtesy of Eddie Jackson

Cheese Fondue

Recipe courtesy of Tyler Florence

Baked Macaroni and Cheese

Recipe courtesy of Trisha Yearwood

Buffalo Cauliflower with Blue Cheese Sauce

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking