Cream Cheese Roll-ups (aka Redneck Sushi)

Total Time:
1 hr 20 min
Prep:
15 min
Inactive:
1 hr
Cook:
5 min

Yield:
32 pieces
Level:
Easy

Ingredients
Directions

In a medium bowl, mix together the cream cheese, salsa and onions until fully combined. Spread the tortillas with the mixture, leaving a 1/2-inch edge. Top each with bacon and ham, then roll into tight cylinders and wrap in plastic wrap. Refrigerate for at least one hour. Remove from fridge, discard the plastic wrap and cut each roll into 1-inch pieces, discarding the uneven ends (or eating them while preparing, like I did!). Each roll should yield eight pieces. If you like, before cutting, stick toothpicks in the rolls at 1-inch intervals; it makes serving a snap.


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4.2 11
Everyone loved them! item not reviewed by moderator and published
Too rich for my liking. Didn't want more after the first bite. item not reviewed by moderator and published
I made these babies for a party and everyone loved them! Thanks Trisha! item not reviewed by moderator and published
I think that the Cream cheese rolls look very good, maybe sometimes this weekend I might make them. item not reviewed by moderator and published
The roll ups were delicious.. I made it for a holiday party. I used white flour burrito tortillas, spinach flavor and tomato basil flavor tortillas.. I wanted to make it festive. I didn't have spicy salsa, so I used regular salsa and added hot sauce to my mixture.. Plus I added Chipotle Chili Powder. It turned out wonderful. Definitely will be making this again.. Thanks for sharing.. item not reviewed by moderator and published
These were delicious and super easy to make!! I made them for our Christmas Eve get together along with Ree's homemade meatballs and Guy's homemade marinara sauce! Everyone loved them and they flew off of the plate! I used tomato basil and spinach wraps and I also added turkey along with the ham and bacon. Since we like things a bit on the spicy side the next time I make these I am going to add some finely diced serrano peppers. That should really put them over the top!!! Definitely a keeper!!! item not reviewed by moderator and published
Can I make these ahead of time and leave in fridge a couple days? item not reviewed by moderator and published
REALLY great! A huge hit with my family, and would hold up well in a chafing dish for a party. item not reviewed by moderator and published
They are great! Taking them to a party tonight! item not reviewed by moderator and published
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This recipe is featured in:

Holiday Entertaining