Cream Cheese Roll-ups (aka Redneck Sushi)

Total Time:
1 hr 20 min
Prep:
15 min
Inactive:
1 hr
Cook:
5 min

Yield:
32 pieces
Level:
Easy

Ingredients
Directions
Watch how to make this recipe

In a medium bowl, mix together the cream cheese, salsa and onions until fully combined. Spread the tortillas with the mixture, leaving a 1/2-inch edge. Top each with bacon and ham, then roll into tight cylinders and wrap in plastic wrap. Refrigerate for at least one hour. Remove from fridge, discard the plastic wrap and cut each roll into 1-inch pieces, discarding the uneven ends (or eating them while preparing, like I did!). Each roll should yield eight pieces. If you like, before cutting, stick toothpicks in the rolls at 1-inch intervals; it makes serving a snap.


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4.5 10
Everyone loved them! item not reviewed by moderator and published
Too rich for my liking. Didn't want more after the first bite. item not reviewed by moderator and published
I made these babies for a party and everyone loved them! Thanks Trisha! item not reviewed by moderator and published
I think that the Cream cheese rolls look very good, maybe sometimes this weekend I might make them. item not reviewed by moderator and published
The roll ups were delicious.. I made it for a holiday party. I used white flour burrito tortillas, spinach flavor and tomato basil flavor tortillas.. I wanted to make it festive. I didn't have spicy salsa, so I used regular salsa and added hot sauce to my mixture.. Plus I added Chipotle Chili Powder. It turned out wonderful. Definitely will be making this again.. Thanks for sharing.. item not reviewed by moderator and published
These were delicious and super easy to make!! I made them for our Christmas Eve get together along with Ree's homemade meatballs and Guy's homemade marinara sauce! Everyone loved them and they flew off of the plate! I used tomato basil and spinach wraps and I also added turkey along with the ham and bacon. Since we like things a bit on the spicy side the next time I make these I am going to add some finely diced serrano peppers. That should really put them over the top!!! Definitely a keeper!!! item not reviewed by moderator and published
Can I make these ahead of time and leave in fridge a couple days? item not reviewed by moderator and published
REALLY great! A huge hit with my family, and would hold up well in a chafing dish for a party. item not reviewed by moderator and published
They are great! Taking them to a party tonight! item not reviewed by moderator and published
Sorry, these item not reviewed by moderator and published
This review has been deleted item not reviewed by moderator and deleted
? ? ? item not reviewed by moderator and published
Go to your Pinterest, click on the plus sign at the top (next to your name), and then click on where it says "The Pin It button is the easiest way to pin things from around the web." This should allow you to add a button to your toolbar. This way, when you come across something you want to pin, even if there's no "Pin it" button on the page, you just click on your little button and pin it to your board. This is also what you'll do when the image is too small. Hope this helps..... :)) item not reviewed by moderator and published
Giving the "recipe" a poor rating b/c the Image is too small.....really! item not reviewed by moderator and published
I couldn't agree more w/ brooklyngirl514...don't give the recipe a poor rating because you can't "pin it" properly... so lame! That is not the intent of the rating system on FN. item not reviewed by moderator and published
Woot woot! Ratings police are out in force. lol item not reviewed by moderator and published
LOL LOL BUT I too agree save the ppin it review for the blog...not the tatong....Still I liked your comment on rating police item not reviewed by moderator and published

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Holiday Entertaining