Recipe courtesy of Trisha Yearwood
Episode: Tour Favorites
Creamed Spinach
35 min
35 min
4 servings
35 min
35 min
4 servings



In batches, saute the spinach in a large saute pan over high heat until wilted, 2 to 3 minutes. Transfer to a plate and set aside.

In the same pan, heat the olive oil over medium heat. Add the onions and garlic; cook until translucent, 5 to 8 minutes. Add the butter and flour; cook for 2 minutes. Slowly whisk in the milk and bring to a boil (it will thicken as comes to a boil). Turn off the heat and stir in the Parmesan, nutmeg and sauteed spinach.

Serve immediately or hold in a low oven.


Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:


Spinach Artichoke Dip

Recipe courtesy of Ree Drummond

Spinach and Cheddar Souffle

Recipe courtesy of Ina Garten

Spinach and Feta Frittata

Recipe courtesy of Food Network Kitchen

Strawberry Buckle with Vanilla Ice Cream

Recipe courtesy of Nancy Fuller

Banana "Ice Cream" Fakeout

Recipe courtesy of Rachael Ray

Kona Mango Cream Pie

Recipe courtesy of Sam Choy

Spinach and Strawberry Salad with Warm Bacon Vinaigrette

Recipe courtesy of Food Network

Vichyssoise with Sour Cream and Chives

Recipe courtesy of Robin Miller

Simple Cream of Broccoli Soup

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.