Recipe courtesy of Trisha Yearwood
Episode: Hawaiian Cookout
Save Recipe Print
Crunchy Slaw
Total:
20 min
Active:
20 min
Yield:
10 to 12 servings
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

Salad:
Dressing:

Directions

Mix the cabbage and green onions in a large bowl. In a small saucepan over medium heat, brown the almonds and sesame seeds in the butter.

Combine the dressing ingredients in a small bowl and stir well. Just before serving, add the sesame seeds, almonds, and crushed raw ramen noodles to the cabbage and green onions. Pour the dressing, a little at a time, over the salad mix, then toss.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Giant Crunchy Taco Wrap

Recipe courtesy of Food Network Kitchen

Crunchy Noodle Salad

Recipe courtesy of Ina Garten

Crunchy Fried PB and J

Recipe courtesy of Jeff Mauro

Creamy Cole Slaw

Recipe courtesy of Bobby Flay

Sweet and Crunchy Broccoli Salad

Recipe courtesy of Giada De Laurentiis

Winter Slaw

Recipe courtesy of Ina Garten

Cole Slaw

Recipe courtesy of Robert Irvine

Oil and Vinegar Slaw

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword