Save Recipe Print
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Combine the cream cheese, blue cheese, cranberries, pecans, butter, honey and some salt and pepper in a stand mixer fitted with the paddle attachment. Mix until fully combined.

Spread the filling into the cucumber "boats." Slice crosswise into 1-inch pieces.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Cucumber Salad

Recipe courtesy of Rachael Ray

Thai Cucumbers

Recipe courtesy of Rachael Ray

Cucumber Salad

Recipe courtesy of Cheryl Smith

Cucumber Dip

Recipe courtesy of Curtis Aikens

Cucumber Sauce

Recipe courtesy of Michele Urvater

Cucumber Sandwiches

Recipe courtesy of David Rosengarten

Cucumber Salad

Recipe courtesy of Food Network Kitchen

Cucumber Raita

Recipe courtesy of Todd English

Browse Reviews By Keyword