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Daddy's Biscuits Recipe

Daddy's Biscuits

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (15)

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Average Rating:

Total Reviews: 15

Showing 1-10 of 15

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  • on April 06, 2013

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    delicious .fixed it with gravy for breakfast this morning

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  • on March 27, 2013

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    These ae the best biscuits I have ever made! Yummy!

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  • on March 09, 2013

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    I hate to say it but these have replaced my treasured grandma's biscuit recipe I've used all my life. They are easy and delicious! So simple and just light tasty.... everything I really want out of a biscuit!

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  • on February 27, 2013

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    I make these a couple times a month and they always turn out perfectly. You can use regular milk, too or oil, lard, butter, or any shortening. I can't image them not rising. Mine always have.

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  • on February 22, 2013

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    I Like!

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  • on February 12, 2013

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    This tasted like I remember my moms tasting. I gave it only 3 because I thought that it needed a little more salt and baking powder. Very good tho will make again with some minor adjustments.

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  • on February 09, 2013

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    These biscuits are delicious! My nine year old would have them everyday if she could. If you don't overwork the dough they will melt in your mouth. Definitely a keeper!

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  • on January 27, 2013

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    Love this recipe!! Just made them and they are awesome..Thank you for sharing Trisha!!

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  • on January 25, 2013

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    I used the self rising flour & followed the directions, very easy indeed. I am an experienced home cook but was very disappointed in these biscuits. They did not rise instead they were flat certainly not as shown on the show, could not pull them apart to butter. Very disappointed

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  • on December 16, 2012

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    Super very simple and good

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