Daddy's Biscuits
Show: Trisha's Southern Kitchen
Episode: Trisha's College Roommate Reunion
Rate This RecipeRead users' reviews (16)
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Total Reviews: 16
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By Lindi611
NJ
on June 03, 2013
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I made the Biscuits this evening along with the Chicken Pie, which was delicious. I had the same problem as someone else had posted, the Biscuits did not rise! I followed the instructions "to a tee". They were tasty,soft, BUT did not RISE. They were almost flat..
I am an experienced cook and feel maybe they needed something added to the self rising flour..If someone else has a solution I would appreciate it.
Thanks, Linda
By Chef #930537
Bakersfield, CA
on April 06, 2013
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delicious .fixed it with gravy for breakfast this morning
By Pamercam1971
Taylorsville, UT
on March 27, 2013
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These ae the best biscuits I have ever made! Yummy!
By Ginerdee
California
on March 09, 2013
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I hate to say it but these have replaced my treasured grandma's biscuit recipe I've used all my life. They are easy and delicious! So simple and just light tasty.... everything I really want out of a biscuit!
By Chef #318517
Fort Pierce, FL
on February 27, 2013
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I make these a couple times a month and they always turn out perfectly. You can use regular milk, too or oil, lard, butter, or any shortening. I can't image them not rising. Mine always have.
By rebelreds2002_1...
Houston, TX
on February 22, 2013
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I Like!
By jlkauf
on February 12, 2013
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This tasted like I remember my moms tasting. I gave it only 3 because I thought that it needed a little more salt and baking powder. Very good tho will make again with some minor adjustments.
By dixonandbrown_9...
Owings Mills, MD
on February 09, 2013
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These biscuits are delicious! My nine year old would have them everyday if she could. If you don't overwork the dough they will melt in your mouth. Definitely a keeper!
By wandalee1969
on January 27, 2013
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Love this recipe!! Just made them and they are awesome..Thank you for sharing Trisha!!
By jimandsig_3369518
Las Vegas, NV
on January 25, 2013
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I used the self rising flour & followed the directions, very easy indeed. I am an experienced home cook but was very disappointed in these biscuits. They did not rise instead they were flat certainly not as shown on the show, could not pull them apart to butter. Very disappointed