Double French Toast

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 4 large eggs
  • 1/2 cup French vanilla creamer
  • 1 teaspoon vanilla extract
  • 6 to 8 thick-cut slices honey wheat bread
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 6 to 8 tablespoons salted butter, for pan-frying
  • Maple syrup, for serving
Directions
  • In a large bowl, whisk together the eggs, creamer, and vanilla until fully combined. Pour the mixture onto a large plate with edges, such as a pie plate or baking dish. Dip the bread slices into the mixture, being sure to coat both sides evenly. In a small bowl, whisk together sugar and cinnamon; set aside.

  • Melt 2 tablespoons of the butter in a large skillet over medium heat, and pan-fry two slices of battered bread at a time until golden brown, about 2 minutes per side. When the second side is golden brown, generously sprinkle cinnamon and sugar onto each piece and flip again. Let the sugar caramelize for 30 second to 1 minute; repeat process on the other side. Remove from the skillet and transfer to a plate; repeat process with remaining butter, battered bread and cinnamon sugar, two slices at a time.

  • Transfer to plates and serve with maple syrup.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews
    French_Toast-013.tif

    Not what you're looking for? Try:

    Crunchy Bran French Toast

    Recipe courtesy of Melissa d'Arabian