Easy Peach Cobbler
Show: Trisha's Southern Kitchen
Episode: Family Fish Fry
Rate This RecipeRead users' reviews (49)
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Total Reviews: 49
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By jsal1972_10939085
San Benito, TX
on February 02, 2013
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Obviously, a very simple recipe. You can't beat the prep time of 5-10 mns, depending how fast you move in the kitchen : It's also delicious! Truly a great, little recipe to keep on hand when you want a wonderful dessert with friends and family. I have made it twice in as many weeks and plan to make it many more times :
By kazen1972
Baytown, TX
on February 01, 2013
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This WAS easy and very yummy!!!
By susanu1
Dawsonville, GA
on January 29, 2013
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My husband says that this is the best cobbler he has ever wrapped his lips around....he likes it! I added a pinch of salt and 1/2 tsp. cinnamon to the batter.
By joannechristenson
riverview, fl
on January 26, 2013
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It came out flat and the butter was all over the top. I followed the directions perfectly! What went wrong?
By rodgers6
on January 26, 2013
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My daughter and I saw this on your show. My husband was just talking about Peach Cobbler. She wanted to make it for him and it was a huge hit! It was so good! We've made it twice now.
By NanaLaura60
on January 24, 2013
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I love peach cobbler. this is the easiest and very tasty.. made it and added a cup of chopped pecans. goodness~ i could not get enough.. love it!!! the whipped topping AMAZING....
THANK YOU SO MUCH...
By normadoo
Louisville, 56
on January 24, 2013
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I've made this cobbler for many years. After my mom died in 1983, I found this recipe from her best friend among her papers and started making it then. I've always added some vanilla extract to the batter and have always used fresh fruit for the filling, usu. several cups of blackberries, which we used to have out our front door in Seattle, or fresh blueberries or strawberries, cooked with Splenda or sugar in a little water until it makes a syrup. Then I strain the fruit over the batter and cook it. THEN I cook the leftover juice down until it's nice and syrupy and ladle that on the cooked cobbler, each slice, with whipped cream or vanilla ice cream. It's a litte more effort than using canned fruit, but oh so tasty.
I made this after seeing Trish's most recent show with two cans of pears in light syrup and it was very good; I added slivered almonds to it before cooking and some cinnamon and it was yummy.
By sixthshadowcat
Tn
on January 23, 2013
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Love it and it is real southern cooking. I live in Tn and peach cobbler is always on the list at family get togethers and I will be making this for out next get together.
By Joelean2
Fort Worth,Texas
on January 23, 2013
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I want you to know That was the best Peach Cobbler tasty. tasty so good we made for Sunday and Tuesday my family could not get enough. I've have eaten many cobbler but this the best.
By thomaslia
on January 23, 2013
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Im making it now...so easy I cant believe it.Thank you Ms Trisha im from the Bronx, NY and Puerto Rican who does not like to cook. But...you make it easy for me and my family. I am trying chicken pie next time.