Easy Peach Cobbler
Show: Trisha's Southern Kitchen
Episode: Family Fish Fry
Rate This RecipeRead users' reviews (51)
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Total Reviews: 51
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By Joelean2
Fort Worth,Texas
on January 23, 2013
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I want you to know That was the best Peach Cobbler tasty. tasty so good we made for Sunday and Tuesday my family could not get enough. I've have eaten many cobbler but this the best.
By thomaslia
on January 23, 2013
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Im making it now...so easy I cant believe it.Thank you Ms Trisha im from the Bronx, NY and Puerto Rican who does not like to cook. But...you make it easy for me and my family. I am trying chicken pie next time.
By gypsy55104_555438
St. Paul, MN
on January 23, 2013
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This recipe's been around for ages-nothing new, but so good. Canned peaches are used as a cheaper alternative to out of season fruit. If you don't like them, try checking out your grocer's freezer section for frozen peaches. There is a lot of batter here. If it's to much, you can fix that by using THREE cans of peaches. Drain two of them and reserve the juice from only one. Fresh fruit-blueberries or blackberries- are a good addition to this recipe.Toss in a pint-uncooked-along with the peaches. Try adding a pinch of cinnamon and lemon zest to the batter, too, for a little zing.
By timberturbo
on January 23, 2013
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This recipe was amazing!!! For a very quick and easy desert this is the one.
By dlondy
Albany, TX
on January 22, 2013
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This recipe is tasty and works great for a quick dessert. Just a reminder to my kitchen 11797741. Trisha didn't saw this was new. It's an old family recipe and many of us have recipes in our collection that are very similar to what the hosts print. If the recipe doesn't work for you, fine, but if you don't like her show, do us all a favor and JUST DON'T WATCH.
By docnsue
on January 22, 2013
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Not a fan of this recipe, more cake like than traditional cobbler. I would never use canned peaches and can't imagine anyone preferring them to fresh ripe peaches. Trisha are you sure you are from GA?
By aligirl115_8277060
NANTICOKE, PA
on January 22, 2013
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Yummy!! This was a great recipe! Being a "Northern" girl, cobbler isn't something I've made before, but now that I've tried this, it's going to be a keeper! I can see making this with all kinds of fruits!! So good warm with ice cream AND whipped cream, and the leftovers warm up really well too! Thanks for sharing your momma's recipe!!
By Chef #538717
Chino Hills, CA
on January 22, 2013
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DEEEEEEEEElicious! Keep up the fun and delicious food, girl. I just love watching you!!
You actually make trying new things fun!
By nefertite0405_1...
Henderson, NV
on January 22, 2013
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I was very disappointment in the recipe. It is more cake like than a cobbler. Dry and too sweet tasting for our taste. Had to throw it out. Wasted a can of good peaches.
By ladyscubanutt_8...
Jacksonville Be...
on January 21, 2013
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I've been making this all my life, I learned from my mom and nana and now my kids make it. It's so good warm. I've had it with berries too. It's like a sweet biscuit with warm fruit. Super easy.