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Easy Spicy Red Pepper Jelly
Total:
15 min
Active:
15 min
Yield:
1 cup
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
1 cup
Level:
Easy

Ingredients

Directions

Combine the preserves, bell peppers, red pepper flakes, vinegar and 1/4 teaspoon salt in a blender; puree until smooth. Transfer to a small saucepan and bring to a brisk simmer over medium heat. Cook, stirring often, until thickened and syrupy, about 10 minutes. Transfer to a jar and cool completely. Refrigerate for up to 1 week.

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