Recipe courtesy of Trisha Yearwood
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Edamame Parmesan
Total:
20 min
Active:
10 min
Yield:
1 1/2 cups
Level:
Easy

Nutrition Info

Healthy
Total:
20 min
Active:
10 min
Yield:
1 1/2 cups
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Preheat the oven to 400 degrees F.

Toss the edamame with the olive oil to coat in a medium bowl. In a separate small bowl, mix the Parmesan and garlic powder with some salt and pepper. Add the Parmesan mixture to the edamame mixture and toss.

Spread the edamame on a rimmed baking sheet and bake, turning once halfway through, until the cheese just starts to brown, 10 to15 minutes. Store in an airtight container.

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